The Food Safety Subcommittee is made up of public health professionals dedicated to building epidemiology capacity for the detection and prevention of foodborne illness. The Food Safety Subcommittee conducted an assessment of Food Safety epidemiology capacity in 2010, the findings and recommendations from which have been compiled into a summary report.
CSTE co-chairs the Council to Improve Foodborne Outbreak and Response (CIFOR), a multidisciplinary working group convened by CSTE and CDC in 2005 to increase collaboration and to reduce the burden of foodborne illness in the U.S. CIFOR is working on a number of projects, including a law project, an epidemiology-laboratory integrated reporting pilot project to more rapidly identify outbreaks, and a project to identify foodborne disease metrics.
The Second Edition of the CIFOR Toolkit for the Guidelines for Foodborne Disease Outbreak Response is now available. The Second Edition of the Toolkit has been developed to aid in the implementation of the second edition of the Guidelines for Foodborne Disease Outbreak Response, which was released in 2014. The Toolkit is intended to further the ability of state and local health departments to understand the contents of the Guidelines, to conduct a self-assessment of their outbreak detection and investigation procedures, and to implement appropriate recommendations from the nine chapters in the Guidelines.
The Toolkit walks public health practitioners through a series of worksheets divided into eleven “Focus Areas”. The Focus Areas are designed to help jurisdictions identify recommendations from the Guidelines that would be most useful for their jurisdiction. The Toolkit covers the most critical elements of outbreak response, guiding users through a range of activities, including: describing current activities and procedures, prioritizing CIFOR Guidelines recommendations to address needed improvements, and finally, making plans to implement the selected recommendations. Learn more.
New! Second Edition of the CIFOR Guidelines for Foodborne Disease Outbreak Response and CIFOR Toolkit: The Second Edition of the CIFOR Guidelines for Foodborne Disease Outbreak Response is now available. These guidelines were developed by a broad range of foodborne disease experts from local, state and federal agencies to aid government agencies responsible for investigating, managing and preventing foodborne disease. These guidelines incorporate many significant changes that have occurred in the foodborne disease surveillance and outbreak investigation framework since the first edition of the Guidelines was published in 2009. Examples of additions and changes include information about the Food Safety Modernization Act; new information about model practices in outbreak investigation and response; updated statistics, references and examples; and enhanced alignment between the Guidelines and the Toolkit.
In 2011, the CIFOR Toolkit was released to aid in the implementation of the Guidelines at the state and local levels using three steps: describing current activities and procedures, prioritizing CIFOR Guidelines recommendations to address needed improvements, and making plans to implement the selected recommendations. CSTE funded 23 state-based trainings in 2011-2012 to use the CIFOR Toolkit and identify recommendations from the Guidelines to implement. Revisions are currently underway to update the CIFOR Toolkit to be in sync with the 2nd edition of the CIFOR Guidelines.
New! Development of Target Ranges for Selected Performance Measures in the CIFOR Guidelines: Chapter 8 of the CIFOR Guidelines was developed for use by state and local public health agencies to evaluate the performance of their foodborne disease surveillance, outbreak investigation and control programs. Standardized performance criteria and metrics promote a common understanding of the key elements of surveillance, outbreak investigation and control activities, facilitate training of staff and allow for the aggregation of data to evaluate program effectiveness and identify specific needs for improvement. The aim of the metrics project was to develop specific metrics and target ranges for 16 selected performance indicators in Chapter 8 of the Guidelines to help agencies demonstrate their public health performance and effectiveness for foodborne disease surveillance and outbreak control activities. The project outputs include an abridged version of the 16 metrics and target ranges and the full project report which describes the methodologies used to develop the 16 metrics and target ranges.
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